Tamahagane San 24cm Slicing Knife
The slicing knife, is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The slicing knife can also be used for filleting and slicing fish as well as sashimi preparation if need be.
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Tamahagane San 24cm Slicing Knife
Knife Specification
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Edge angle15° per side
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Blade length24cm
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Blade steelVG-5
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BolsterNo Bolster
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Country of originJapan
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Gtin4906496706432
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Handle colourBrown
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Handle materialPakkawood
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Hrc61±1
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HandednessUniversal
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SkuSN-1113
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TangHidden Tang
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