Miyabi 4500FCD Knives
The Miyabi 4500FCD, also known as the Miyabi Mikoto range, is distinguished by its striking diamond Damascus pattern and its hard-wearing micarta handle. Handcrafted in Seki, Japan, it pairs a hard fine-carbide steel core with a 101-layer blade, making it a strong choice for a cook who wants genuine performance and a knife built to be used day in, day out. Like every Miyabi, each one is finished by hand and backed by a lifetime warranty.
At the heart of the range is a hard FC63 fine-carbide core, hardened to around 63 HRC and hand-honed with the traditional Honbazuke method for a keen, long-lasting edge. Around it sit 101 layers of steel, acid-etched into the diamond pattern that is unique to this collection, giving the blade a visual identity distinct from the flower Damascus seen elsewhere in the Miyabi range.
Key Features of the Miyabi 4500FCD Knives
Origin: Handcrafted in Seki, Japan, the Miyabi Mikoto range.
Blade Steel: FC63 fine-carbide stainless steel core, hardened to around 63 HRC for a keen, long-lasting edge.
Blade Construction: 101-layer Damascus with a distinctive acid-etched diamond pattern, unique to this range.
Edge: Traditional three-step Honbazuke edge, hand-honed to 9.5 to 12 degrees per side.
Handle Material & Design: Octagonal, double-riveted micarta handle, non-porous and resistant to warping.
Warranty: Backed by a lifetime warranty.
MIyabi 4500FCD 23cm Bread Knife
