Miyabi 'Koya' 4000FC 23cm Bread Knife

Behind every Japanese MIYABI knife is a century-old artisan tradition. With the MIYABI 4000FC bread knife, you will see how beauty and sharpness harmoniously unite.

With its typical serrated cut, the knife, with a blade length of 230 mm, glides through even hard crusts and wholemeal bread full of seeds. The particular sharpness and edge holding ability of the FRIODUR blade are, on the one hand, attributable to the special steel that is used: twofold, ice-hardened FC61 steel is known for its great hardness and resistance, also during a great deal of strain.

On the other, the masterful Katana-edge cut turns the knife into a precision instrument. This cut is honed in extreme precision - as is the case with a Japanese sword. During cutting, the Miyabi 4000FC lies wonderfully in the hand – safe, well-balanced, pleasant. The octagonal bolster and the dimensionally-stable Pakka wood handle give it its special aesthetics. What is more, every Japanese chef’s knife of the series also bears the distinctive mosaic pin in its handle.

All Miyabi knives unite German engineering expertise from Solingen and finest East-Asian craftsmanship because Zwilling manufactures them at our own production site in Japan.

• Bread knife with 230 mm blade length
• FRIODUR special steel blade, twofold ice-hardened (61 HRC)
• Visible Katana-edge cut
• Safe and comfortable cutting, thanks to the octagonal Pakka wood handle and bolster
• Engraved blade with MIYABI logo
• Octagonal pakka wood handle for comfortable grip with mosaic pin
• Made from a single layer of FC61 steel. Made in Seki, Japan
• Warranty: ZWILLING Lifetime Warranty