MIYABI 5000FCD 14cm Shotoh
MIYABI 5000 FCD Shotoh, 14cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
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MIYABI 5000FCD 14cm Shotoh
Knife Specification
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Edge angle9°-12° per side
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Blade length14cm
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Blade steelFC61 Core 49 Layer
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BolsterNo Bolster
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Country of originJapan
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Gtin4009839376887
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Handle colourBlack
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Handle materialPakkawood
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Hrc61±1
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HandednessUniversal
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Sku1002133
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TangHidden Tang
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