MAC Original Cheese & Bread Knife 10cm
The MAC Original Series was first created over 40 years ago, with a new concept in kitchen knife design. Firstly they chose a steel that allowed for a thin, flexible blade that is light weight, easy to sharpen, and maintains its edge extremely well. While most people remember MAC knives for their extreme out-of-the-box sharpness and the lasting duration, these other features were key to its success. The thin (1.5-2.0mm) flexible blade slides easily through foods without wedging into cuts like a traditional European forged blade and the light weight allows you to use the knife without making your hand and arm tired. The rounded tip enhances safety, and the elevated handle creates better knuckle clearance when working on a cutting board. Lastly, a hole was punched into the blade to hang the knife and also to give it a distinctive look.
- Features a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy
- Rounded tip for safety and to prevent the tip from bending/breaking
- Features a convenient hanging eyelet in blade
- 15° blade angle
- Large, comfortable Pakkawood handles are elevated for extra clearance; rust and stain resistant
- HRC 60±1
Pairs well with
In stock! Ships within 1-2 business days.
2-Year Warranty
Complimentary shipping & returns
MAC Original Cheese & Bread Knife 10cm
Knife Specification
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Blade length10cm
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Blade steelMAC Original High Carbon Chrome Molybdenum Steel
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BolsterNo Bolster
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Country of originJapan
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Gtin4950673105211
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Handle colourBlack
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Handle materialPakkawood
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Hrc60±1
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HandednessUniversal
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SkuMK-40
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TangFull Tang
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