Kasumi Damascus Boning Knife 16cm
Produced by the Sumikama Cutlery factory in Seki Japan, Kasumi knives are made from the most advanced materials, and the most advanced manufacturing techniques, producing knives to a very high standard.
Kasumi's original series of knives are made from 32 layers of Damascus steel with a middle layer of ultra hard VG-10 stainless steel. Beautiful knives to own and use, Kasumi's Damascus range features a natural pakkawood handle and an ultra sharp 15 degree bevelled edge hardened to 60 Rockwell.
- Kasumi Classic Damascus Knives
- Made from 32 layer Damascus Steel
- VG-10 Core
- 59-60 Rockwell Hardness
- Full Tang with Laminated Wooden Handle
- Made in Seki, Japan
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Kasumi Damascus Boning Knife 16cm
Knife Specification
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Edge angle15°
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Blade length16cm
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Blade steelVG10 Core Damascus
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BolsterNo Bolster
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Country of originJapan
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Gtin5019311903202
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Handle colourBlack
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Handle materialPakkawood
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Hrc59±1
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HandednessUniversal
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SkuSM-84016
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TangFull Tang
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