Miyabi 'Koya' 4000FC 9cm Shotoh

Miyabi 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With it both-sided honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables. The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, Miyabi 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. Zwilling manufactures all Miyabi knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.

• Shotoh: small knife with 90 mm blade length
• FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
• Katana-edge cut with high sharpness and edge holding ability
• Octagonal Pakka wood handle and bolster – for safety and comfort
• Engraved MIYABI logo
• Octagonal pakka wood handle for comfortable grip with mosaic pin
• Made from a single layer of FC61 steel. Made in Seki, Japan
• Warranty: ZWILLING Lifetime Warranty