MAC Nashiji 17cm Santoku
The latest Nashiji Series of Japanese MAC kitchen knives stands out for its distinctive blade design, combining the traditional single bevel edge of Japanese knives with a versatile V-shaped edge commonly found in Western kitchens. The blade surface features a unique “pear skin” finish—irregular patterns reminiscent of the rough texture of a Japanese nashi pear—which not only adds character but also enhances cutting performance.
The ergonomically designed handle varies in thickness from front to back, providing an easy and secure grip during use. Its raised angle allows for a natural cutting position, helping to prevent fatigue during prolonged kitchen tasks.
Crafted for durability, the handle is made from robust Pakka wood, ensuring long-lasting performance. The blade is forged from MAC Steel (AUS8), a solid steel alloy with a Rockwell hardness of 59, offering an excellent balance of sharpness and toughness. This lightweight professional kitchen knife delivers outstanding comfort and precision, with a contoured handle that feels tailor-made for the user’s hand.
- Sharp MAC Steel (AUS8) blade
- V-edge with traditional Japanese bevel
- “Pear skin” finish reduces friction
- Durable PAKKA wood ergonomic handle
- Rockwell hardness of 59 HRC
- Stain-resistant, easy-care design
- Made in Japan
This is an age restricted product. You must be 18 or older in order to purchase this item. An age check will be completed during checkout using OneID.
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MAC Nashiji 17cm Santoku
Knife Specification
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Edge angle15° per side
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Blade length17cm
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Blade steelMAC AUS8 Steel
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BolsterNo Bolster
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Country of originJapan
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Gtin4950673510176
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Handle colourBrown
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Handle materialPakkawood
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Hrc59±1
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HandednessUniversal
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SkuHP-SK-175
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TangHidden Tang
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