MAC Superior Bread Knife 27cm
The Superior Series consists of 2.0-2.5mm thin blades for less wedging into cuts, but with a slightly firmer feel than the Original Series. These knives are made using the MAC Superior steel which has an additional processing step called sub-zero tempering for better edge retention than the Original steel. The elevated handle, rounded tip, and hole in the blade were carried over from the Original series and are designed for better knuckle clearance, safety, and for hanging the knife if required.
- Features a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy
- Sub-zero tempered for excellent edge retention; rust and stain resistant
- Sand-blasted strip along edge puts small pockets of air between the knife and food, reducing drag
- Large, comfortable Pakkawood handles are elevated for extra clearance
- HRC 61±1
- 15° blade angle
Pairs well with
In stock! Ships within 1-2 business days.
2-Year Warranty
Complimentary shipping & returns
Knife Specification
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Blade length27cm
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Blade steelMAC Superior High Carbon Molybdenum Vanadium Steel
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BolsterNo Bolster
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Country of originJapan
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Handle colourBlack
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Handle materialPakkawood
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Hrc61±1
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HandednessUniversal
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SkuSB-105
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TangFull Tang
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