KOTAI Tsubame Paring Knife 12cm
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.
KOTAI’s paring knife has a “spear tip” design. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is pointed for intricate coring tasks.
Its 1.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavour.
Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Forged with Japanese 1K6 high-carbon stainless steel. 1K6 combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance. With full-tang construction, KOTAI Tsubame blades extend all the way to the bottom of the handle - for superior durability and balance.
- Made in Tsubame, Japan
- Razor-sharp 1K6 stainless steel
- Rust-resistant
- Hammered blade
- Full tang
- Black pakkawood handle
- HRC hardness: 59 +/-1
- Weight: 84g (3oz)
- Perfectly balanced for comfort
- Individual gift box
- Lifetime warranty
This is an age restricted product. You must be 18 or older in order to purchase this item. An age check will be completed during checkout using OneID.
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In stock! Ships within 1-2 business days.
2-Year Warranty
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KOTAI Tsubame Paring Knife 12cm
Knife Specification
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Edge angle15° per side
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Blade length12cm
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Blade steel1k6 Stainless Steel
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BolsterNo Bolster
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Country of originJapan
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Gtin708999028370
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Handle colourBlack
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Handle materialPakkawood
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Hrc59±1
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HandednessUniversal
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SkuKT-JP-TB-PT120
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TangFull Tang
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