KOTAI Hashi Damascus Gyuto Knife 20cm
The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
The Hashi Damascus Collection, with its strength and durability of the cutting edge becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional hardness of HRC 61.
- Made in Seki, Japan
- Razor-sharp Japanese Damascus steel
- Rust-resistant
- Full tang
- Perfectly balanced for comfort
- HRC 61
- Plastic-free gift box
- Fabric knife sheath included
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2-Year Warranty
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KOTAI Hashi Damascus Gyuto Knife 20cm
Knife Specification
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Edge angle15° per side
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Blade length20cm
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Blade steelMVS10Cob Damascus
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BolsterNo Bolster
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Country of originJapan
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Gtin708999028554
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Handle colourBlack
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Handle materialPakkawood
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Hrc61±1
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HandednessUniversal
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SkuKT-JP-HS-DM-GT200
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TangFull Tang
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