KOTAI Pakka Damascus Asian Cleaver 19cm
Often called Chinese cleaver (中華包丁), the Cleaver knife's broad blade is ideal for cutting large portions of meat, prepare spare ribs or quickly chopping hard vegetables without tiring your wrist.
The flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger.
Plus, its wide blade gives it the ability to scoop up your chopped and sliced ingredients safely and transfer them to a container or pan. Its 2.5 mm thin blade allows precise and sharp cuts.
Unlike the blades of the 440C range, made of a single layer of plain steel, the blades of the Damascus range are forged from 67 layers of steel and offer exceptional cutting performance, while benefiting from increased durability and resistance to shocks and corrosion.
“Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
- Handmade
- Ultra-sharp Japanese AUS-10 high-carbon stainless steel
- Hidden full tang
- Black pakkawood handle
- HRC hardness: HRC 61 +/- 1
- Perfectly balanced
- Bamboo Saya (sheath or blade cover) included
- Lifetime warranty
This is an age restricted product. You must be 18 or older in order to purchase this item. An age check will be completed during checkout using OneID.
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In stock! Ships within 1-2 business days.
2-Year Warranty
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KOTAI Pakka Damascus Asian Cleaver 19cm
Knife Specification
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Edge angle15° per side
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Blade length19cm
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Blade steelAUS-10 High Carbon
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BolsterNo Bolster
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Country of originJapan
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Gtin708999028080
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Handle colourBlack
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Handle materialPakkawood
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Hrc61±1
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HandednessUniversal
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SkuKT-SG-009-D
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TangHidden Full Tang
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