


KOTAI Tsubame Bunka Santoku Knife 18cm
The Bunka Santoku is a shorter and slightly wider version of the Kiritsuke.
It features a curved belly for rock chopping, a wide blade for scooping food from the cutting board, and a pointed tip called "K-tip" for precision.
Besides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Forged with Japanese 1K6 high-carbon stainless steel. 1K6 combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance. Featuring a full-tang construction - KOTAI Tsubame blades extend all the way to the bottom of the handle - for superior durability and balance.
- Made in Tsubame, Japan
- Razor-sharp 1K6 stainless steel
- Rust-resistant
- Hammered blade
- Full tang
- Black pakkawood handle
- HRC hardness: 59 +/-1
- Weight: 173 g (6.1 oz)
- Perfectly balanced for comfort
- Individual gift box
- Lifetime warranty
This is an age restricted product. You must be 18 or older in order to purchase this item. An age check will be completed during checkout using OneID.
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In stock! Ships within 1-2 business days.
2-Year Warranty
Complimentary shipping & returns
Knife Specification
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Edge angle15° per side
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Blade length18cm
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Blade steel1k6 Stainless Steel
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BolsterNo Bolster
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Country of originJapan
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Gtin708999028400
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Handle colourBlack
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Handle materialPakkawood
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Hrc59±1
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HandednessUniversal
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SkuKT-JP-TB-BK180
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TangFull Tang
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