Tamahagane 16cm Flexible Boning/Filleting Knife
The Flexible boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.
This version offers a flexible blade making it even more useful - especially on seafood and meats
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Tamahagane 16cm Flexible Boning/Filleting Knife
Knife Specification
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Edge angle15° per side
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Blade length16cm
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Blade steelVG-5
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BolsterNo Bolster
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Country of originJapan
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Gtin4906496706517
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Handle colourBrown
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Handle materialPakkawood
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Hrc60-61
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HandednessUniversal
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SkuSN-1120
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TangHidden Tang
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