Knife Blocks & Storage

Slotted blocks. The classic countertop option, holding knives securely in individual slots. Our range runs from compact blocks up to the KAI Stonehenge series, with two and five pillar designs and granite or stainless steel bases. The universal-style blocks, including the KAI Cube and C-Knife, take knives of varying sizes rather than being tied to one matching set, which suits a mixed collection. When choosing a slotted block, insert knives edge-up or edge-to-the-side rather than resting the edge on the base of the slot, and let blades dry fully before storing them.

Magnetic blocks. A freestanding block with magnetic faces, holding knives on the outside rather than in slots. The advantage is visibility and flexibility: you can see every knife, fit different sizes, and there are no enclosed slots to trap moisture. The KAI magnetic blocks come in oak and walnut, and the rotating granite-based models spin to bring any knife to hand. Place the spine against the magnet first and roll the blade onto the surface rather than laying the edge down directly.

Magnetic holders and racks. Wall-mounted magnetic strips that free up worktop space entirely and keep knives on display. Available in oak and walnut, and including the KOTAI magnetic bamboo holder, they suit smaller kitchens and growing collections, since you are not limited by a fixed number of slots. The same technique applies: contact the spine first, then roll the edge onto the magnet.

Knife bags and rolls. For chefs and cooks who carry their knives, a padded bag keeps blades protected and separated in transit. The KAI Shun knife bags come in small and large, and several of our Wasabi sets include a bag. If you travel with your knives or take them to work, a roll or bag is essential rather than optional.