Miyabi 5000 MCD 23cm Bread Knife

The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. It also features an impressively ergonomic masur birch handle. The grain of the wood used to make each handle is different, resulting in a truly unique product. The lines and stripes that cross the handle are a key design feature of the MIYABI 5000MCD bread knife.

The blade's exceptionally hard core is made from micro carbide MC63 powder steel, a steel of above-average performance that easily meets the requirements of a professional kitchen. The core of the knife is encased by one hundred layers of steel, all of different grades and hardness's. The blade construction is what sets the MIYABI 5000MCD bread knife apart: state-of-the-art processes ensure a hardness of approximately Rockwell 63 and cutting capabilities of the very highest quality. The unique blade measures 23 cm in length. It can cut through firm bread crusts and easily carve bread into ready-to-serve slices. Optimum performance is ensured by the high-quality materials used to make the knife.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• CRYODUR® ice-hardened blades for exceptional cutting performance, corrosion resistance and optimum blade flexibility.
• Ergonomic Masur Birch wood handle for perfect balance, guaranteeing optimum control and fatigue-free cutting, with concealed tang
• Half bolster which provides a seamless transition between the handle and blade.
• Hand wash only
• Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
• Warranty: ZWILLING Lifetime Warranty