Kai Flattening Stone for Whetstones
To sharpen your knives efficiently, a whetstone must be perfectly flat and levelled. A regular use of a flattening stone will keep your whetstone in good shape and ready for fine sharpening.
- Soak both the flattening stone and the whetstone for about 10-15 minutes in water before use.
- Move the ridged side of the flattening stone backwards and forwards over the whetstone until its flatness is restored.
- Move the ridged side of the flattening stone over the four edges of the whetstone to round off the corners and prevent cracks or injury.
- After use, wash both the flattening stone and the whetstone in water, wipe off and dry thoroughly before storing.
Pairs well with
In stock! Ships within 1-2 business days.
2-Year Warranty
Complimentary shipping & returns
Kai Flattening Stone for Whetstones
Knife Specification
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Gtin4901601009552
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SkuKAI-AP-0335
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