{"product_id":"tamahagane-16cm-flexible-boning-filleting-knife","title":"Tamahagane 16cm Flexible Boning\/Filleting Knife","description":"\u003cp\u003e\u003cspan\u003eThe Flexible boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis version offers a flexible blade making it even more useful - especially on seafood and meats\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531476746,"sku":"SN-1120","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1120-Tamahagane-San-16cm-flexible-fillet-knife-japanese-knives-uk.png?v=1781263416","url":"https:\/\/japanese-knives.co.uk\/products\/tamahagane-16cm-flexible-boning-filleting-knife","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}