{"title":"Tamahagane","description":"","products":[{"product_id":"tamahagane-91","title":"Knife Block in Brown","description":"\u003cp\u003e\u003cspan\u003eThis block has been specially designed for Tamahagane San range\u003c\/span\u003e\u003cspan\u003e. It is essentially a wood block with a plastic shield guard. The knife rest on the handle and you can easily see which blade you are selecting through the perspex. The block fits 6 knives, but you can squeeze 8 in, if positioned correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192525873418,"sku":"SN-116M","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Tamahagane-San-knife-block-brown-japanese-knives-uk.png?v=1781263821"},{"product_id":"3-piece-boxed-knife-set","title":"Tamahagane San 3 Piece Boxed Knife Set","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Tamahagane San 3 piece knife set comes with a 9cm paring knife that is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandy and extremely versatile knife in the Chef’s arsenal. Many chefs consider the paring knife to be the second most important knife in the kitchen. The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. makes a useful addition to this set. It is then finished with a 21cm chef's knife, p\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSet comprises of\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9cm Paring knife\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e16cm Nakiri knife\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e21cm Chef knife\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192525906186,"sku":"SN-115816","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-115816-Tamahagane-San-3piece-box-set-japanese-knives-uk.png?v=1781536569"},{"product_id":"kengata-knife","title":"Tamahagane San 20cm Kiritsuke Knife","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, high quality, maximum efficiency, versatile Kengata knife. The blade design is essentially a Japanese version of a chef's knife, which will make this knife suitable for both professional and amateur chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192526299402,"sku":"SN-1133","price":129.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1133-Tamahagane-San-20cm-kengata-knife-japanese-knives-uk.png?v=1781263684"},{"product_id":"tamahagane-38","title":"Tamahagane San 27cm Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThe essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate kitchen knife. \u003c\/span\u003e\u003cspan\u003ePerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192526332170,"sku":"SN-1103","price":184.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1103-Tamahagane-San-27cm-chef-knife-japanese-knives-uk.png?v=1781263750"},{"product_id":"tamahagane-71","title":"Tamahagane San 21cm Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThe essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate kitchen knife. \u003c\/span\u003e\u003cspan\u003ePerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192526758154,"sku":"SN-1105","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1105-Tamahagane-San-21cm-chef-knife-japanese-knives-uk_91f2e3b9-3e8a-4f07-8963-88e1aab2dbe5.png?v=1781263746"},{"product_id":"tamahagane-37","title":"Tamahagane San 24cm Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThe essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate kitchen knife. \u003c\/span\u003e\u003cspan\u003ePerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192526856458,"sku":"SN-1104","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1104-Tamahagane-San-24cm-chef-knife-japanese-knives-uk.png?v=1781263741"},{"product_id":"tamahagane-70","title":"Tamahagane San 18cm Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThe essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate kitchen knife. \u003c\/span\u003e\u003cspan\u003ePerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192527020298,"sku":"SN-1106","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1106-Tamahagane-San-18cm-chef-knife-japanese-knives-uk.png?v=1781263736"},{"product_id":"tamahagane-66","title":"Tamahagane San 15cm Utility Knife","description":"\u003cp\u003eThe Utility or Petty Knife is built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen. Usually bevelled to feature a double edge, this knife is a reliable tool that can be used by any avid home cook to professionals working in the restaurant and catering industries. \u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192527282442,"sku":"SN-1107","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1107-Tamahagane-San-15cm-utility-knife-japanese-knives-uk.png?v=1781263732"},{"product_id":"tamahagane-65","title":"Tamahagane San 12cm Paring Knife","description":"\u003cp\u003eThe small all-purpose knife that is known as the Paring Knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions include the removal of cores, precision peeling, removing seeds to trimming meats. The paring knife is a light-weight short blade with a pointed tip that is better suited for more delicate responsibilities that the kitchen knife would be too big for. The durable edge can suit more heavy-duty root vegetables or more deft actions like peeling and trimming.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192527577354,"sku":"SN-1108","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1108-Tamahagane-San-12cm-paring-knife-japanese-knives-uk.png?v=1781263726"},{"product_id":"tamahagane-64","title":"Tamahagane San 9cm Paring Knife","description":"\u003cp\u003eThe small all-purpose knife that is known as the Paring Knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions include the removal of cores, precision peeling, removing seeds to trimming meats. The paring knife is a light-weight short blade with a pointed tip that is better suited for more delicate responsibilities that the kitchen knife would be too big for. The durable edge can suit more heavy-duty root vegetables or more deft actions like peeling and trimming.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192528167178,"sku":"SN-1109","price":90.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1109-Tamahagane-San-9cm-paring-knife-japanese-knives-uk_8d5e64c3-18cb-4969-9a87-6eab58c789dd.png?v=1781263627"},{"product_id":"tamahagane-62","title":"Tamahagane San 7cm Peeling Knife","description":"\u003cp\u003e\u003cspan\u003eThe peeling knife and will make quick work of potatoes, apples and carrots. It has a small curved blade which is unsuited to any other kitchen task such as chopping or slicing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192528298250,"sku":"SN-1110","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1110-Tamahagane-San-7cm-peeling-knife-japanese-knives-uk.png?v=1781263606"},{"product_id":"tamahagane-79","title":"Tamahagane San 27cm Slicing Knife","description":"\u003cp\u003e\u003cspan\u003eThe slicer knife, is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The slicer knife can also be used for filleting and slicing fish as well as sashimi preparation if need be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192528363786,"sku":"SN-1112","price":184.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1112-Tamahagane-San-27cm-slicing-knife-japanese-knives-uk.png?v=1781263649"},{"product_id":"tamahagane-78","title":"Tamahagane San 24cm Slicing Knife","description":"\u003cp\u003e\u003cspan\u003eThe slicing knife, is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The slicing knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192529150218,"sku":"SN-1113","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1113-Tamahagane-San-24cm-slicing-knife-japanese-knives-uk.png?v=1781263620"},{"product_id":"tamahagane-75","title":"Tamahagane San 17.5cm Santoku Knife","description":"\u003cp\u003eThe Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat, the Santoku Knife was initially designed and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192529215754,"sku":"SN-1114","price":144.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1114-Tamahagane-San-17cm-santoku-knife-japanese-knives-uk.png?v=1781263639"},{"product_id":"tamahagane-74","title":"Tamahagane San 16cm Santoku Knife","description":"\u003cp\u003eThe Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat, the Santoku Knife was initially designed and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192529608970,"sku":"SN-1115","price":135.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1115-Tamahagane-San-16cm-santoku-knife-japanese-knives-uk.png?v=1781263693"},{"product_id":"tamahagane-76","title":"Tamahagane San 16cm Nakiri Knife","description":"\u003cp\u003e\u003cspan\u003eThe Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting large vegetables such as aubergine, squash and pumpkin. \u003c\/span\u003e\u003cspan\u003eThe design of the Nakiri knife shape and straight edge enables great ease when chopping without the need to rock the knife back and forth, just a single chop through the vegetable to the board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530067722,"sku":"SN-1116","price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1116-Tamahagane-San-16cm-nakiri-knife-japanese-knives-uk.png?v=1781263699"},{"product_id":"tamahagane-80","title":"Tamahagane San 23cm Bread Knife","description":"\u003cp\u003e\u003cspan\u003eThe serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for soft items such as tomatoes, cakes with fluffy textures; primarily for most foods with a hard exterior but soft interior. \u003c\/span\u003e\u003cspan\u003eBread knives do not require any sharpening usually. Should one wish to sharpen a bread knife, this would require the use of a ceramic rod known as a “crock-stick” which enables the sharpening of the serrated grooves segments on the knife’s blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530329866,"sku":"SN-1118","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1118-Tamahagane-San-23cm-bread-knife-japanese-knives-uk.png?v=1781263703"},{"product_id":"tamahagane-68","title":"Tamahagane San 16cm Boning Knife","description":"\u003cp\u003eThe Boning Knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530362634,"sku":"SN-1119","price":119.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1119-Tamahagane-San-16cm-boning-knife-japanese-knives-uk.png?v=1781263711"},{"product_id":"tamahagane-81","title":"Tamahagane San 21cm Carving Knife","description":"\u003cp\u003e\u003cspan\u003eThe carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices. Larger fruits and vegetables can also be made short work of by the carving knife, arranged into the perfect slices in one fluid motion. \u003c\/span\u003e\u003cspan\u003eCarving Knives typically have a much thinner spine compared to Chef’s knives. The carving knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. \u003c\/span\u003e\u003cspan\u003eA rule of thumb when it comes to using a carving knife is that the blade should be longer than the largest item the Chef intends to slice, which explains why the ideal carving knife is always the longest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530428170,"sku":"SN-1121","price":139.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1121-Tamahagane-San-21cm-carving-knife-japanese-knives-uk.png?v=1781263716"},{"product_id":"tamahagane-82","title":"Tamahagane San 21cm Carving Fork","description":"\u003cp\u003e\u003cspan\u003eThe carving fork is a shared kitchen utensil in homes that enjoy the consumption of most meats. A perfect accompaniment with the carving knife when required to slice poultry, fish, beef, lamb and other food items. \u003c\/span\u003e\u003cspan\u003eDesigned with specific curves and very sharp points to be able to hold meat in place as it gets carved. The two prongs that are made from durable, high-quality steel that characterise its shape, indicating that this is a precise tool that is used for hygienic processing of cooked food but also for serving onto plates. \u003c\/span\u003e\u003cspan\u003eThe carving fork offers convenient and ergonomic usability for those festive or social occasions, that is always appreciated. Chefs typically use the carving fork when examining larges pieces of meat out of a pot or oven; the long handle enables a significant amount of range to prevent any burns or injuries in the kitchen when handling hot products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530493706,"sku":"SN-1122","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1122-Tamahagane-San-carving-fork-japanese-knives-uk.png?v=1781263721"},{"product_id":"tamahagane-83","title":"Tamahagane San 18.5cm Chinese Chopper","description":"\u003cp\u003e\u003cspan\u003eThe most fitting Eastern variation to the well known Western meat cleaver, the Chinese chopper is a knife that is used for every purpose, in China. Despite “cleaver” being in the name, the blade is not really known to be used for cutting sizeable dense animal bones. It is better suited for chicken bones and wide vegetables. \u003c\/span\u003e\u003cspan\u003eIn the hands of an adept wielder, the Chinese chopper can show its versatility with the ability to julienne, slice, dice and mince vegetables of all kinds, despite its size. A multi-purpose knife that can also crush garlic and ginger on its flat side and tenderise meat with the back of the blade. \u003c\/span\u003e\u003cspan\u003eWhat differentiates the Chinese cleaver to its Western counterpart is the thin sharp blade that enables it to perform more delicate tasks — typically made from carbon steel or stainless steel, or even a combination of both. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530559242,"sku":"SN-1124","price":199.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1124-Tamahagane-San-18cm-chinese-chopper-knife-japanese-knives-uk.png?v=1781263837"},{"product_id":"tamahagane-63","title":"Tamahagane San 7cm Paring Knife","description":"\u003cp\u003eThe small all-purpose knife that is known as the Paring Knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation of fruit or vegetables in meals, other functions include the removal of cores, precision peeling, removing seeds to trimming meats. The paring knife is a light-weight short blade with a pointed tip that is better suited for more delicate responsibilities that the kitchen knife would be too big for. The durable edge can suit more heavy-duty root vegetables or more deft actions like peeling and trimming.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530624778,"sku":"SN-1125","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1125-Tamahagane-San-7cm-paring-knife-japanese-knives-uk_7b90d015-4ac9-4152-aec1-1a951b786ea1.png?v=1781263656"},{"product_id":"tamahagane-67","title":"Tamahagane San 16cm Cheese Knife","description":"\u003cp\u003eThe Cheese Knife is the ultimate companion when tackling the plethora of delicious soft cheese. Cheese like Brie and Camembert that have a soft interior typically stick to the sides of a standard knife that is used to cut through, not the cheese knife (I’d remove this). The cheese knife is a kitchen companion typically created with a narrow blade with a V-shaped fork tip that acts as a lifter for pieces of cheese when sliced. The cheese knife can serve a multi-function role during those delectable wine and cheese nights by acting as a forked-tip utensil to cut through pickles, onions and cherries or any other solid accompaniments on the cheeseboard.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530657546,"sku":"SN-1126","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1126-Tamahagane-San-16cm-cheese-knife-japanese-knives-uk.png?v=1781263633"},{"product_id":"tamahagane-77","title":"Tamahagane San 18cm Nakiri Knife","description":"\u003cp\u003e\u003cspan\u003eThe Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting large vegetables such as aubergine, squash and pumpkin. \u003c\/span\u003e\u003cspan\u003eThe design of the Nakiri knife shape and straight edge enables great ease when chopping without the need to rock the knife back and forth, just a single chop through the vegetable to the board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530919690,"sku":"SN-1165","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1165-Tamahagane-San-18cm-nakiri-knife-japanese-knives-uk.png?v=1781263614"},{"product_id":"tamahagane-84","title":"Tamahagane San 21cm Fluted Chef's Knife","description":"\u003cp\u003eThe essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate kitchen knife. Perfect for most types of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly. The fluted edge along the side of the knife prevents food from sticking to the surface of the blade.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192530985226,"sku":"SN-1205","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1205-Tamahagane-San-21cm-fluted-chef-knife-japanese-knives-uk.png?v=1781263571"},{"product_id":"tamahagane-85","title":"Tamahagane San 24cm Fluted Slicing Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe slicer knife, is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The slicer knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. The fluted edge along the side of the knife prevent food from sticking to the surface of the blade.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531017994,"sku":"SN-1213","price":215.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1213-Tamahagane-San-24cm-fluted-slicing-knife-japanese-knives-uk.png?v=1781263562"},{"product_id":"tamahagane-86","title":"Tamahagane San 17.5cm Fluted Santoku","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat, the Santoku Knife was initially designed and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen. The fluted edge along the side of the knife prevents food from sticking to the surface of the blade.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531083530,"sku":"SN-1214","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1214-Tamahagane-San-16cm-fluted-santoku-knife-japanese-knives-uk.png?v=1781263546"},{"product_id":"tamahagane-89","title":"Tamahagane San 2 Piece Carving Set in Case","description":"\u003cp\u003eThis Carving Set comprises of the 21cm carving knife, and the matching carving fork, presented in a beautiful lined wooden box.\u003c\/p\u003e\n\u003cp\u003eThe word Tamahagane means precious steel. Historically, the word Tamahagane has been known as a particular, very pure and high quality steel produced using traditional Japanese techniques. The Kataoka factory in Niigata Japan uses Tamahagane as its brand name, making exceptional knives that are unsurpassed in sharpness and edge retention. Our Tamahagane Knives are all made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm. Tamahagane knives are given a bevelled edge of around 15 degrees, giving an incredibly sharp finish. Finally the knives are finished with glorious laminated wooden handles, which contain weights to ensure that the knives are perfectly balanced. Always wash your knives by hand, dry thoroughly and never put them in a dishwasher. All Tamahagane knives are covered by the manufacturers guarantee against faults and defects. Knives should be stored in a block or other protective case to protect the blades and always kept out of reach of children.\u003c\/p\u003e\n\u003cp\u003eKnives cannot be sold to any person under the age of 18. When you place an order with us, you are confirming that you are 18 or older. Sometimes we may ask for proof of identification.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTamahagane San Knives\u003c\/li\u003e\n\u003cli\u003e3 Ply Stainless Steel Construction\u003c\/li\u003e\n\u003cli\u003eVG-5 Core with SUS410 Outer Layer\u003c\/li\u003e\n\u003cli\u003eKnife Blade is jus 2mm thick\u003c\/li\u003e\n\u003cli\u003eBevelled Edge\u003c\/li\u003e\n\u003cli\u003eHandwash Only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531312906,"sku":"SN-2122","price":375.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-2122-Tamahagane-San-2-piece-carving-set-japanese-knives-uk.png?v=1781263501"},{"product_id":"tamahagane-87","title":"Tamahagane San 2 Piece Boxed  Set","description":"\u003cp\u003eThis Tamahagane San 2 piece knife set comprises of the 9cm paring knife, and the 18cm chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandy and extremely versatile knife in the chef’s arsenal, the paring knife is always the knife of choice when it comes to chopping vegetables, de-veining seafood and peeling all sorts of fruit. Many chefs consider the paring knife to be the second most important knife in the kitchen. The chef's knife, p\u003c\/span\u003e\u003cspan\u003eerfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531443978,"sku":"SN-110609","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-110609-Tamahagane-San-2-piece-set-japanese-knives-uk.png?v=1781263444"},{"product_id":"tamahagane-16cm-flexible-boning-filleting-knife","title":"Tamahagane 16cm Flexible Boning\/Filleting Knife","description":"\u003cp\u003e\u003cspan\u003eThe Flexible boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis version offers a flexible blade making it even more useful - especially on seafood and meats\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531476746,"sku":"SN-1120","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1120-Tamahagane-San-16cm-flexible-fillet-knife-japanese-knives-uk.png?v=1781263416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/collections\/tamahagane_knives.png?v=1780928682","url":"https:\/\/japanese-knives.co.uk\/collections\/tamahagae.oembed?page=2","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}