{"title":"Miyabi 6000MCT","description":null,"products":[{"product_id":"miyabi-6000-mct-shotoh-9cm","title":"MIYABI 6000 MCT 9cm Shotoh","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192582136074,"sku":"1001966","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001966-Miyabi-6000mct-9cm-shotoh-knife-japanese-knives-uk.png?v=1781260009"},{"product_id":"miyabi-6000-mct-shotoh-13cm","title":"MIYABI 6000 MCT 13cm Shotoh","description":"\u003cp\u003eThe SHOTOH from MIYABI is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192582529290,"sku":"1001968","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001968-Miyabi-6000mct-13cm-shotoh-knife-japanese-knives-uk.png?v=1781259995"},{"product_id":"miyabi-6000-mct-gyutoh-16cm","title":"MIYABI 6000 MCT 16cm Gyutoh","description":"\u003cp\u003eThe GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. MIYABI paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192583086346,"sku":"1001970","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001970-Miyabi-6000mct-16cm-gyutoh-knife-japanese-knives-uk.png?v=1781259977"},{"product_id":"miyabi-6000-mct-gyutoh-20cm","title":"MIYABI 6000 MCT 20cm Gyutoh","description":"\u003cp\u003eMeasuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. MIYABI also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from MIYABI a useful cutting utensil in your kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide powder steel MC63 embedded in 2 layers of steel. This ensures a hardness of approx. 63 Rockwell.\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192583119114,"sku":"1001972","price":219.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001972-Miyabi-6000-mct-20cm-gyutoh-knife-japanese-knives-uk.png?v=1781259964"},{"product_id":"miyabi-6000-mct-gyutoh-24cm","title":"MIYABI 6000 MCT 24cm Gyutoh","description":"\u003cp\u003eThe 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold. The authentic Japanese blade contributes to the knife's ability to retain its edge. The blade's smooth finish provides a stable grip, making the knife very safe to use. The handle is made from pakkawood and has a unique, gently arched shape. This well-balanced, ergonomic design means that a wide variety of different cutting techniques can be carried out easily and comfortably and that less effort is required when cutting. The GYUTOH knife's most important feature, however, is the micro carbide powder steel blade. This steel has a hardness of approximately Rockwell 63 and features two additional layers. A hammer is used to achieve the Tsuchime finish on the blade and a number of different hardening techniques, which include ice hardening, are used to make the knife more flexible and resistant to corrosion. In the final stage of the manufacturing process, the GYUTOH knife is sharpened on both sides so you can work more quickly and more safely.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192583610634,"sku":"1001975","price":259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001975-Miyabi-6000mct-24cm-gyutoh-knife-japanese-knives-uk.png?v=1781259948"},{"product_id":"miyabi-6000-mct-santoku-18cm","title":"MIYABI 6000 MCT 18cm Santoku","description":"\u003cp\u003eThe Santoku knife from the house of MIYABI has a hardness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm MIYABI Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192584036618,"sku":"1001978","price":219.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001978-Miyabi-6000mct-18cm-santoku-knife-japanese-knives-uk.png?v=1781259932"},{"product_id":"miyabi-6000-mct-bread-23cm","title":"MIYABI 6000 MCT 23cm Bread Knife","description":"\u003cp\u003eThe MIYABI bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife. The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192584364298,"sku":"1001981","price":219.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001987-Miyabi-6000mct-23cm-bread-knife-japanese-knives-uk.png?v=1781259918"},{"product_id":"miyabi-6000-mct-sujihiki-24cm","title":"MIYABI 6000 MCT 24cm Sujihiki","description":"\u003cp\u003eThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The MIYABI SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/li\u003e\n\u003cli\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/li\u003e\n\u003cli\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.\u003c\/li\u003e\n\u003cli\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192584462602,"sku":"1001983","price":229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1001983-Miyabi-6000mct-24cm-sujihiki-knife-japanese-knives-uk.png?v=1781259907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/collections\/Miyabi-6000mct.jpg?v=1788793473","url":"https:\/\/japanese-knives.co.uk\/collections\/miyabi-6000mct.oembed","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}