{"title":"Miyabi 5000FCD","description":"","products":[{"product_id":"miyabi-5000-fcd-santoku-18cm","title":"MIYABI 5000FCD 18cm Santoku","description":"\u003cp\u003eMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192584560906,"sku":"1002144","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002144-Miyabi-5000fcd-18cm-santoku-knife-japanes-knives-uk.png?v=1781259039"},{"product_id":"miyabi-5000-fcd-shotoh-9cm","title":"MIYABI 5000FCD 9cm Shotoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192586199306,"sku":"1002127","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002127-Miyabi-5000fcd-9cm-shotoh-knife-japanes-knives-uk.png?v=1781259018"},{"product_id":"miyabi-5000-fcd-shotoh-13cm","title":"MIYABI 5000FCD 13cm Shotoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192586264842,"sku":"1002131","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002131-Miyabi-5000fcd-13cm-shotoh-knife-japanes-knives-uk.png?v=1781259005"},{"product_id":"miyabi-5000-fcd-shotoh-14cm","title":"MIYABI 5000FCD 14cm Shotoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000 FCD Shotoh, 14cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192586330378,"sku":"1002133","price":149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002133-Miyabi-5000fcd-14cm-shotoh-knife-japanes-knives-uk.png?v=1781258990"},{"product_id":"miyabi-5000-fcd-gyutoh-16cm","title":"MIYABI 5000FCD 16cm Gyutoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not single bevel) so can be used by those both left and right handed. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587247882,"sku":"1002136","price":185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002136-Miyabi-5000fcd-16cm-gyutoh-knife-japanes-knives-uk.png?v=1781258975"},{"product_id":"miyabi-5000-fcd-gyutoh-20cm","title":"MIYABI 5000FCD 20cm Gyutoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587280650,"sku":"1002139","price":209.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002139-Miyabi-5000fcd-20cmgyutoh-knife-japanes-knives-uk.png?v=1781258962"},{"product_id":"miyabi-5000-fcd-gyutoh-24cm","title":"MIYABI 5000FCD 24cm Gyutoh","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eThe MIYABI 5000FCD GYUTOH is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. The knife includes an FC61 fine carbide steel blade core and is covered with 48 layers of steel. This gives the blade a unique damask pattern, and an exceptional hardness of about 61 Rockwells. The FRIODUR® ice hardening process further enhances structural integrity and makes the knife sharp, flexible and resistant. This knife is sharpened by hand in the purest Japanese tradition, according to the traditional \"Honbazuke\" method which gives the blade an incomparable edge. It also has a D-handle in \"pakka wood\", a very resistant assembly of wood and resin, all inlaid with a mosaic and completed with a steel end cap surrounded by a fine red border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587411722,"sku":"1002142","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002142-Miyabi-5000fcd-24cm-gyutoh-knife-japanes-knives-uk.png?v=1781258948"},{"product_id":"miyabi-5000-fcd-nakiri-17cm","title":"MIYABI 5000FCD 17cm Nakiri","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMIYABI 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eThe blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587477258,"sku":"1002146","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002146-Miyabi-5000fcd-17cm-nakiri-japanes-knives-uk.png?v=1781258936"},{"product_id":"miyabi-5000-fcd-bread-24cm","title":"MIYABI 5000FCD 24cm Bread Knife","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eMIYABI 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587608330,"sku":"1002149","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002149-Miyabi-5000fcd-24cm-bread-knife-japanes-knives-uk.png?v=1781258922"},{"product_id":"miyabi-5000-fcd-sujihiki-24cm","title":"MIYABI 5000FCD 24cm Sujihiki","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eThis high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. The manufacture of the blade is characterised by the use of the highest quality special steel, which has a high carbon content. The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask. The FRIODUR® ice hardening refinement process guarantees you a blade with special hardness, excellent flexibility and corrosion resistance. The razor-sharp cut is produced via a traditional grinding process, which is carried out by hand with the finest natural grindstones to produce the two-sided Honbazuke trigger. The traditional and shapely D-handle of the knife is made of Pakkawood, which is not only visually appealing, but extremely durable. It also ensures increased slip resistance during cutting work. The ergonomic handle and the hard yet flexible blade results in optimal balance of the knife, which ensures fatigue free working.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFC61 fine carbide steel blade core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eBlade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: ZWILLING Lifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":53192587706634,"sku":"1002134","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/1002134-Miyabi-5000fcd-24cm-sujihiki-knife-japanes-knives-uk.png?v=1781258909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/collections\/Miyabi-5000fcd-japanese-knives.webp?v=1782289454","url":"https:\/\/japanese-knives.co.uk\/collections\/miyabi-5000fcd.oembed","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}