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The name derives from its traditional use in making cultural cuisine in Japanese homes. Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e440C steel from Aichi Steel is a high-carbon Japanese stainless steel: it is much less prone to rust than carbon steel. In addition, its heat treatment (also known as “tempering”) allows KOTAI knives to reach a hardness of HRC 60 ±1 without compromising toughness or impact resistance. The tsuchime hammered finish creates small air pockets that reduce food sticking to the blade, making cutting easier and cleaner. 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The name derives from its traditional use in making cultural cuisine in Japanese homes. Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e440C steel from Aichi Steel is a high-carbon Japanese stainless steel: it is much less prone to rust than carbon steel. In addition, its heat treatment (also known as “tempering”) allows KOTAI knives to reach a hardness of HRC 60 ±1 without compromising toughness or impact resistance. The tsuchime hammered finish creates small air pockets that reduce food sticking to the blade, making cutting easier and cleaner. 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The name derives from its traditional use in making cultural cuisine in Japanese homes. Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e440C steel from Aichi Steel is a high-carbon Japanese stainless steel: it is much less prone to rust than carbon steel. In addition, its heat treatment (also known as “tempering”) allows KOTAI knives to reach a hardness of HRC 60 ±1 without compromising toughness or impact resistance. The tsuchime hammered finish creates small air pockets that reduce food sticking to the blade, making cutting easier and cleaner. 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The name derives from its traditional use in making cultural cuisine in Japanese homes.  Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003eThe Damascus Steel Bunka Paring blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation. Wrapped in 66 layers of steel, this creates the unique Damascus pattern.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. 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The name derives from its traditional use in making cultural cuisine in Japanese homes.  Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003eThe Damascus Steel Bunka Paring blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation. Wrapped in 66 layers of steel, this creates the unique Damascus pattern.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. 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The name derives from its traditional use in making cultural cuisine in Japanese homes.  Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003eThe Damascus Steel Bunka Paring blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation. Wrapped in 66 layers of steel, this creates the unique Damascus pattern.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. 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While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.\u003c\/p\u003e\n\u003cp\u003eBunka means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.  Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.\u003c\/p\u003e\n\u003cp\u003eThe Damascus Steel Bunka Paring blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation. Wrapped in 66 layers of steel, this creates the unique Damascus pattern.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. 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Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWith an easy to maintain HRC 57 rating, these stainless steel knives encompass a ergonomic black pakkawood handle, which is comfortable to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHRC 57 Hardness\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981007114,"sku":"KT-JP-HS-CL-PT135","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Hashi-Classic-Knives-petty-knife-UK.png?v=1782476935"},{"product_id":"nakiri-knife-165-mm-hashi-classic-collection","title":"KOTAI Hashi Classic Nakiri Knife 16cm","description":"\u003cp\u003e\u003cspan\u003eThe name Nakiri means “leaf cutter” (菜切り包丁) in Japanese, and it has been designed specifically for chopping vegetables and fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hashi \u003cem\u003e(橋, bridge) \u003c\/em\u003eClassic Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWith an easy to maintain HRC 57 rating, these stainless steel knives encompass a ergonomic black pakkawood handle, which is comfortable to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHRC 57 Hardness\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981105418,"sku":"KT-JP-HS-CL-NK160","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Hashi-Classic-Knives-nakiri-knife-UK.png?v=1782476705"},{"product_id":"santoku-knife-170-mm-hashi-classic-collection","title":"KOTAI Hashi Classic Santoku Knife 17cm","description":"\u003cp\u003eThe name translates to \u003cspan class=\"Yjhzub\"\u003e\"three virtues\"\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e or \u003cspan class=\"Yjhzub\"\u003e\"three uses,\"\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e which refers either to its versatility in handling three ingredients (meat, fish, and vegetables) or its ability to perform three main tasks (slicing, dicing, and chopping)\u003c\/p\u003e\n\u003cp\u003eThe Hashi \u003cem\u003e(橋, bridge) \u003c\/em\u003eClassic Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWith an easy to maintain HRC 57 rating, these stainless steel knives encompass a ergonomic black pakkawood handle, which is comfortable to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHRC 57 Hardness\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981138186,"sku":"KT-JP-HS-CL-ST170","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Hashi-Classic-Knives-Santoku-knife-UK.png?v=1782476581"},{"product_id":"gyuto-chef-knife-210-mm-hashi-classic-collection","title":"KOTAI Hashi Classic Gyuto Knife 21cm","description":"\u003cp\u003eThe Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.\u003c\/p\u003e\n\u003cp\u003eThe Hashi \u003cem\u003e(橋, bridge) \u003c\/em\u003eClassic Collection of KOTAI offers you the opportunity to get creative at home. Made in Seki, Japan’s knife capital known all over the world for its high-quality blades and for its 800 years blacksmith’s knowledge, each knife is a symbol of minimalist culinary craftsmanship, bridging the way of an international culture into your own kitchen.\u003c\/p\u003e\n\u003cp\u003eWith an easy to maintain HRC 57 rating, these stainless steel knives encompass a ergonomic black pakkawood handle, which is comfortable to hold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHRC 57 Hardness\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981203722,"sku":"KT-JP-HS-CL-GT210","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Hashi-Classic-Knives-gyuto-knife-UK.png?v=1782476219"},{"product_id":"paring-knife-90mm","title":"KOTAI Hashi Tsuchime Paring Knife 9cm","description":"\u003cp\u003eWhilst almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. 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Title","offer_id":53255981302026,"sku":"KT-JP-HS-TC-PR90","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Tsuchime-paring-knife-UK.png?v=1782474626"},{"product_id":"petty-knife-135-mm-hashi-tsuchime-collection","title":"KOTAI Hashi Tsuchime Petty Knife 13.5cm","description":"\u003cp\u003eBorrowed from the French \"petit\", the Petty knife is a universal knife ideal for all the small cutting tasks, from quickly cutting an apple to mincing garlic gloves.\u003c\/p\u003e\n\u003cp\u003eThe Hashi Tsuchime Collection features a decorative hammered finish which creates small air pockets, helping to prevent food sticking to the blade whilst cutting. \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, the Hashi Tsuchime knives are made of stainless molybdenum steel combined with a black pakkawood handle, which refers to thee raindrops and pebbles in rivers, especially those of the Itadori 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Title","offer_id":53255981400330,"sku":"KT-JP-HS-TC-NK160","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Tsuchime-nakiri-knife-UK.png?v=1782472950"},{"product_id":"santoku-knife-170-mm-hashi-tsuchime-collection","title":"KOTAI Hashi Tsuchime Santoku Knife 17cm","description":"\u003cp\u003eThe name Santoku translates to \u003cspan class=\"Yjhzub\"\u003e\"three virtues\"\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e or \u003cspan class=\"Yjhzub\"\u003e\"three uses,\"\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e which refers either to its versatility in handling three ingredients (meat, fish, and vegetables) or its ability to perform three main tasks (slicing, dicing, and chopping)\u003c\/p\u003e\n\u003cp\u003eThe Hashi Tsuchime Collection features a decorative hammered finish which creates small air pockets, helping to prevent food sticking to the blade whilst 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Title","offer_id":53255981433098,"sku":"KT-JP-HS-TC-ST170","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Tsuchime-santoku-knife-UK.png?v=1782472907"},{"product_id":"gyuto-chef-knife-200-mm-hashi-tsuchime-collection","title":"KOTAI Hashi Tsuchime Gyuto Knife 20cm","description":"\u003cp\u003eThe Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.\u003c\/p\u003e\n\u003cp\u003eThe Hashi Tsuchime Collection features a decorative hammered finish which creates small air pockets, helping to prevent food sticking to the blade whilst cutting. \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, the Hashi Tsuchime knives are made of stainless molybdenum steel combined with a black pakkawood handle, which refers to thee raindrops and pebbles in rivers, especially those of the Itadori River 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knife. It is mostly used to peel and core fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003eHashi Damascus Collection\u003cspan\u003e, with its strength and durability of the cutting edge\u003c\/span\u003e\u003cspan\u003e becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional\u003cstrong\u003e \u003c\/strong\u003ehardness of HRC 61.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Japanese Damascus steel \u003cspan class=\"metafield-multi_line_text_field\"\u003eMVS10Cob\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981629706,"sku":"KT-JP-HS-DM-PR90","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Damascus-paring-knife-UK.png?v=1782469472"},{"product_id":"nakiri-hashi-damas","title":"KOTAI Hashi Damascus Nakiri Knife 16cm","description":"\u003cp\u003eThe Nakiri knife, or vegetable chopper, is the go-to for all vegetable prep.  The deep blade allows for easily cutting and slicing, 'julienne' cutting and is great for scooping up prepped veg to transfer into a pan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003eHashi Damascus Collection\u003cspan\u003e, with its strength and durability of the cutting edge\u003c\/span\u003e\u003cspan\u003e becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional\u003cstrong\u003e \u003c\/strong\u003ehardness of HRC 61.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Japanese Damascus steel \u003cspan class=\"metafield-multi_line_text_field\"\u003eMVS10Cob\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981662474,"sku":"KT-JP-HS-DM-NK160","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Damascus-gyuto-knife-UK_69787c22-66b7-4604-8799-9defeb491431.png?v=1782469303"},{"product_id":"utility-knife-150-mm-hashi-damas-collection","title":"KOTAI Hashi Damascus Utility Knife 15cm","description":"\u003cp\u003eAlso called universal knife, the utility knife is a versatile knife convenient for quick cutting tasks and is favoured by chefs who find larger chef knives too cumbersome.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003eHashi Damascus Collection\u003cspan\u003e, with its strength and durability of the cutting edge\u003c\/span\u003e\u003cspan\u003e becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional\u003cstrong\u003e \u003c\/strong\u003ehardness of HRC 61.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Japanese Damascus steel \u003cspan class=\"metafield-multi_line_text_field\"\u003eMVS10Cob\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981760778,"sku":"KT-JP-HS-DM-UT150","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Damascus-utility-knife-UK.png?v=1782469178"},{"product_id":"santoku-knife-180-mm-hashi-damas-collection","title":"KOTAI Hashi Damascus Santoku Knife 18cm","description":"\u003cp\u003eThe name Santoku translates to\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"Yjhzub\"\u003e\"three virtues\"\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e or \u003cspan class=\"Yjhzub\"\u003e\"three uses,\"\u003c\/span\u003e which refers either to its versatility in handling three ingredients (meat, fish, and vegetables) or its ability to perform three main tasks (slicing, dicing, and chopping)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003eHashi Damascus Collection\u003cspan\u003e, with its strength and durability of the cutting edge\u003c\/span\u003e\u003cspan\u003e becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional\u003cstrong\u003e \u003c\/strong\u003ehardness of HRC 61.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Japanese Damascus steel \u003cspan class=\"metafield-multi_line_text_field\"\u003eMVS10Cob\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981859082,"sku":"KT-JP-HS-DM-ST180","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Damascus-santoku-knife-UK.png?v=1782469001"},{"product_id":"gyuto-chef-knife-200-mm-hashi-damas-collection","title":"KOTAI Hashi Damascus Gyuto Knife 20cm","description":"\u003cp\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003eHashi Damascus Collection\u003cspan\u003e, with its strength and durability of the cutting edge\u003c\/span\u003e\u003cspan\u003e becomes the perfect addition to your culinary tools. A black pakkawood handle compliments the patterned Damascus blade, which has an exceptional\u003cstrong\u003e \u003c\/strong\u003ehardness of HRC 61.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp Japanese Damascus steel \u003cspan class=\"metafield-multi_line_text_field\"\u003eMVS10Cob\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eFabric knife sheath included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981891850,"sku":"KT-JP-HS-DM-GT200","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Hashi-Damascus-gyuto-knife-UK.png?v=1782468851"},{"product_id":"paring-knife-120-mm-tsubame-collection","title":"KOTAI Tsubame Paring Knife 12cm","description":"\u003cp\u003eWhile almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.\u003c\/p\u003e\n\u003cp\u003eKOTAI’s paring knife has a “spear tip” design. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is pointed for intricate coring tasks.\u003cbr\u003eIts 1.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavour.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese 1K6 high-carbon stainless steel. 1K6 combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance. With full-tang construction, KOTAI Tsubame blades extend all the way to the bottom of the handle - for superior durability and balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Tsubame, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 59 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 84g (3oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eIndividual gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255981990154,"sku":"KT-JP-TB-PT120","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Tsubame-Paring-petty-knife-UK.png?v=1782468515"},{"product_id":"universal-knife-150-mm-tsubame-collection","title":"KOTAI Tsubame Utility Knife 15cm","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Utility Knife, also called \"Petty\" or \"Shotoh\" in Japan, is smaller than a Gyuto but larger than a paring knife. 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With full-tang construction, KOTAI Tsubame blades extend all the way to the bottom of the handle - for superior durability and balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Tsubame, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eRust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 59 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 96g (3.4oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003eIndividual gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982055690,"sku":"KT-JP-TB-PT150","price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Tsubame-utility-knife-UK.png?v=1782467093"},{"product_id":"santoku-knife-180-mm-tsubame-collection","title":"KOTAI Tsubame Santoku Knife 18cm","description":"\u003cp\u003eThe Santoku knife, with it's 18cm blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish.. 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This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese 1K6 high-carbon stainless steel. 1K6 combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance. 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The name derives from its traditional use in making cultural cuisine in Japanese homes.\u003cbr\u003eUsed for similar tasks as more \"classic\" knives such as the Gyuto or Santoku, Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a rounded blade.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. 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The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 84g (3 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982383370,"sku":"KT-JP-DS-PT130","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Petty-knife-13cm-japanese-knives-uk.png?v=1782387512"},{"product_id":"gyuto-knife-180-mm-densho-collection","title":"KOTAI Densho Gyuto Knife 18cm","description":"\u003cp\u003eWith a relatively flatter blade profile compared to a German knife, the Gyuto's slightly curved belly still allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.\u003c\/p\u003e\n\u003cp\u003eIts medium 18cm blade is designed for convenience and versatility.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 142g (5 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982448906,"sku":"KT-JP-DS-GT180","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Gyuto-knife-18cm-japanese-knives-uk_6f5357f4-8c61-4de4-80bf-f05c6ef54bed.png?v=1782387225"},{"product_id":"gyuto-knife-210-mm-densho-collection","title":"KOTAI Densho Gyuto Knife 21cm","description":"\u003cp\u003eWith a relatively flatter blade profile compared to a German knife, the Gyuto's slightly curved belly still allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.\u003c\/p\u003e\n\u003cp\u003eIts long 21cm blade is designed for performance and speed.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. 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The name derives from its traditional use in making cultural cuisine in Japanese homes.\u003cbr\u003eUsed for similar tasks as more \"classic\" knives such as the Gyuto or Santoku, Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a rounded blade.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 162g (5.7 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982547210,"sku":"KT-JP-DS-BK190","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Gyuto-knife-18cm-japanese-knives-uk.png?v=1782386923"},{"product_id":"hashi-classic-paring-knife-9cm","title":"KOTAI Hashi Classic Paring Knife 9cm","description":"\u003cp\u003e\u003cspan\u003eThe Paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detailed work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hashi \u003cem\u003e(橋, bridge) \u003c\/em\u003eClassic Collection of KOTAI offers you the opportunity to get creative at home. 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