{"title":"KOTAI Densho","description":"","products":[{"product_id":"petty-knife-130-mm-densho-collection","title":"KOTAI Densho Petty Knife 13cm","description":"\u003cp\u003eJapanese precision, Western robustness.\u003cbr\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife, also known as the Japanese utility knife, is smaller than a Gyuto but larger than a paring knife. This intermediate size makes it a versatile all-purpose knife, ideal for a variety of small kitchen tasks for which a larger knife would have been unwieldy.\u003c\/p\u003e\n\u003cp\u003eIts pointed tip gives it great precision, while its length makes it great for slicing fruits and vegetables, making garnishes or chopping herbs.\u003c\/p\u003e\n\u003cp\u003eIn Japan, it is also referred to as a \"Shotoh\".\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 84g (3 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982383370,"sku":"KT-JP-DS-PT130","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Petty-knife-13cm-japanese-knives-uk.png?v=1782387512"},{"product_id":"gyuto-knife-180-mm-densho-collection","title":"KOTAI Densho Gyuto Knife 18cm","description":"\u003cp\u003eWith a relatively flatter blade profile compared to a German knife, the Gyuto's slightly curved belly still allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.\u003c\/p\u003e\n\u003cp\u003eIts medium 18cm blade is designed for convenience and versatility.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 142g (5 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982448906,"sku":"KT-JP-DS-GT180","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Gyuto-knife-18cm-japanese-knives-uk_6f5357f4-8c61-4de4-80bf-f05c6ef54bed.png?v=1782387225"},{"product_id":"gyuto-knife-210-mm-densho-collection","title":"KOTAI Densho Gyuto Knife 21cm","description":"\u003cp\u003eWith a relatively flatter blade profile compared to a German knife, the Gyuto's slightly curved belly still allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.\u003c\/p\u003e\n\u003cp\u003eIts long 21cm blade is designed for performance and speed.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 164g (5.8 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982514442,"sku":"KT-JP-DS-GT210","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Gyuto-knife-21cm-japanese-knives-uk.png?v=1782387410"},{"product_id":"kiritsuke-knife-190-mm-densho-collection","title":"KOTAI Densho Kiritsuke Knife 19cm","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Kiritsuke can perform versatile functions and is the favorite go-to knife of many Japanese chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn fact, in most fine restaurants only the head chef is allowed to use it, therefore the Kiritsuke is often considered to be a symbol of expertise and status.\u003c\/p\u003e\n\u003cp\u003eThe distinct shape of the Kiritsuke is often called Bunka, meaning “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes.\u003cbr\u003eUsed for similar tasks as more \"classic\" knives such as the Gyuto or Santoku, Bunka knives are recognisable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a rounded blade.\u003c\/p\u003e\n\u003cp\u003eBesides its aesthetic appeal, the “Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eForged with Japanese VG-10 steel, and 67-layer Damascus - often considered the gold standard of blade steels - it reaches a hardness of 61 HRC thanks to its 1% carbon content. This helps the blade take a very sharp edge and retain it for longer than regular knives. The addition of Chromium, Molybdenum, Vanadium and Cobalt in the steel alloy makes the blade stainless and easy to use and maintain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eRazor-sharp VG-10 Damascus steel Rust-resistant\u003c\/li\u003e\n\u003cli\u003eHammered blade\u003c\/li\u003e\n\u003cli\u003eHalf tang\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 61 +\/-1\u003c\/li\u003e\n\u003cli\u003eWeight: 162g (5.7 oz)\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for comfort\u003c\/li\u003e\n\u003cli\u003ePlastic-free gift box\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255982547210,"sku":"KT-JP-DS-BK190","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/KOTAI-Densho-Gyuto-knife-18cm-japanese-knives-uk.png?v=1782386923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/collections\/KOTAI-Densho_knives-japanese-knives-uk.png?v=1788966582","url":"https:\/\/japanese-knives.co.uk\/collections\/kotai-densho.oembed","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}