{"title":"Filleting Knives","description":"","products":[{"product_id":"kai-wasabi-black-18cm-flexible-fillet-knife-1","title":"Kai Wasabi Black 18cm Flexible Fillet Knife","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3a58ac21\" class=\"elementor-element elementor-element-3a58ac21 elementor-hidden-mobile elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThis 18cm flexible fillet knife has a double-bevelled edge, like a traditional European knife. You can use a normal 15 degree sharpener to refresh the edge, or a whetstone for a finer, crisper edge.\u003c\/p\u003e\n\u003cp\u003eThe polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A\/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"toggle.default\" data-element_type=\"widget\" data-id=\"66af2a90\" class=\"elementor-element elementor-element-66af2a90 readmoretoggle elementor-hidden-mobile elementor-widget elementor-widget-toggle\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-toggle\"\u003e\n\u003cdiv class=\"elementor-toggle-item\"\u003e\n\u003cdiv aria-labelledby=\"elementor-tab-title-1721\" role=\"region\" data-tab=\"1\" class=\"elementor-tab-content elementor-clearfix elementor-active\" id=\"elementor-tab-content-1721\"\u003e\n\u003cp\u003eThe matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51732843069706,"sku":"KAI-6761F","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kai-Wasabi-Black-18cm-flexible-fillet-Knife-kai-6761f-japanese-knives-uk.png?v=1781693379"},{"product_id":"kai-shun-18cm-flexible-fillet-knife","title":"KAI Shun 18cm Flexible Fillet Knife","description":"\u003cp\u003eThe KAI Shun 18cm flexible fillet knife\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003c\/p\u003e\n\u003cp\u003eAUS-8A steel is used to give the blade flexibility d control over the  job in hand. The Shun Classic blades have a double-sided edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Series\u003c\/li\u003e\n\u003cli\u003eHandmade in Japan\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness 61 (±1)\u003c\/li\u003e\n\u003cli\u003ePakkawood Handle\u003c\/li\u003e\n\u003cli\u003eAUS-8A steel flexible blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51732908933386,"sku":"KAI-DM-0761","price":157.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/kai-dm-0761-Kai-shun-classic-18cm-flexible-fillet-knife-japanese-knives-uk.png?v=1781270697"},{"product_id":"tamahagane-16cm-flexible-boning-filleting-knife","title":"Tamahagane 16cm Flexible Boning\/Filleting Knife","description":"\u003cp\u003e\u003cspan\u003eThe Flexible boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables the manoeuvring of the blade into tight places to break away cartilage joints and separate meat from the bone. The boning knife is not as thick-bladed as other knives that feature in a chef’s kitchen, the thinner blade makes deeper cutting easier. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis version offers a flexible blade making it even more useful - especially on seafood and meats\u003c\/span\u003e\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":53192531476746,"sku":"SN-1120","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/SN-1120-Tamahagane-San-16cm-flexible-fillet-knife-japanese-knives-uk.png?v=1781263416"},{"product_id":"mac-pro-17-5cm-filleting-knife","title":"MAC Pro 17.5cm Filleting Knife","description":"\u003cp\u003eWith perfect weight distribution, and a comfortable holding position, MAC Professional knives are one of the most followed, used and trusted on the planet.  With superior sharp cutting edges which last longer than the norm, they are the perfect blend of Japanese technique and European styling.  These knives are good, really good!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col d-inline-block\"\u003eMade with high carbon chrome Molybdenum steel with Vanadium\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col d-inline-block\"\u003eRust resistant steel; 60 Rockwell hardness\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col d-inline-block\"\u003eRiveted handle constructed of resin Pakkawood with bolster for added weight and balance\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col d-inline-block\"\u003eDouble bevel 15° blade angle on each side\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"row\"\u003e\n\u003cdiv class=\"col d-inline-block\"\u003eMade in Japan\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":53192645574922,"sku":"SO-70","price":169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/MAC-Pro-Filleting-175mm-SO70-japanese-knives-UK.png?v=1781513747"},{"product_id":"flexible-fillet-knife-with-bamboo-saya-and-bamboo-box-200-mm-blade","title":"KOTAI Pakka Flexible Fillet Knife 20cm","description":"\u003cp\u003eFor precisely trimming, skinning and filleting fish and meat, this fillet knife offers more flexibility to help cut around the contours on various fish and meat.\u003c\/p\u003e\n\u003cp\u003eWhether you are right-handed or left-handed, the round pakkawood handle, polished by hand, allows you to cook with confidence thanks to a firm and comfortable grip offering superior control and a smooth cutting experience with each use.  The hidden full tang extends all the way to the bottom of the handle - for superior durability and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 440C steel of the Pakka range contains twice as much carbon as other premium steels. The blade, heat treated to HRC 60 +\/- 1 hardness, keeps its razor-sharp edge cut after cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade\u003c\/li\u003e\n\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eHidden full tang\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: 60 +\/-1\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003cli\u003eBamboo Saya (sheath or blade cover) included\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255980024074,"sku":"KT-SG-005","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Pakka-flexible-fillet-Knife-japanese-knives-UK.png?v=1782481529"},{"product_id":"damascus-steel-flexible-fillet-knife-with-bamboo-saya-and-bamboo-box-200-mm-blade","title":"KOTAI Pakka Damascus Flexible Fillet Knife 20cm","description":"\u003cp\u003eFor precisely trimming, skinning and filleting fish and meat, this fillet knife offers more flexibility to help cut around the contours on various fish and meat.\u003c\/p\u003e\n\u003cp\u003eUnlike the blades of the 440C range, made of a single layer of plain steel, the blades of the Damascus range are forged from 67 layers of steel and offer exceptional cutting performance, while benefiting from increased durability and resistance to shocks and corrosion.\u003c\/p\u003e\n\u003cp\u003e“Tsuchime” (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade\u003c\/li\u003e\n\u003cli\u003eUltra-sharp Japanese AUS-10 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eHidden full tang\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHRC hardness: HRC 61 +\/- 1\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003cli\u003eBamboo Saya (sheath or blade cover) included\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":53255980384522,"sku":"KT-SG-005-D","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/files\/Kotai-Pakka-Damascus-flexible-fillet-knife-japanese-knives-UK.png?v=1782480288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/5520\/2314\/collections\/Japanese_fillet_knives_1.png?v=1781090604","url":"https:\/\/japanese-knives.co.uk\/collections\/filleting-knives.oembed","provider":"japanese-knives.co.uk","version":"1.0","type":"link"}